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milKit Tubeless sealing milk 60ml
  • Repariert Schlitze und Löcher bis 6mm
  • Bleibt homogen – kein Schütteln mehr nötig
  • Synthetisches Latex: Kein Ammoniak, kein übler Geruch, keine beschädigten Reifen und Felgen.
  • Nicht allergen, ungefährlich und auswaschbar
  • Bleibt in der Flasche jahrelang haltbar
  • Funktioniert von -20 bis +50° C
  • CO2-kompatibel
  • Funktioniert unter hohem Druck, geeignet für Gravel- und Rennradreifen sowie MTB

From Unit price / pcs
2 8.10 CHF *
4 8.00 CHF *
8 7.90 CHF *
8.30 CHF
incl. 8,1% VAT
Item currently out of stock
Description
Description

The milKit sealing milk has been optimized for use with the milKit valve and spray system, but it can also be used with other tubeless valves.

The German MountainBIKE magazine recognized the impeccable sealing function and ease of use of the milKit sealing milk and chose it as the test winner in December 2020.

The milKit valve system makes it easy to find out how much sealing milk is still in the tire and whether it is still good:


HOW TO USE THE MILKIT SEALANT

Install milKit valves in rim and remove valve heart.
Inflate tire to 0.5-1.5 bar - we recommend the milKit tubeless booster. The additional rubber flaps on the milKit valves keep the air in the tire even without the valve heart installed.
Measure the remaining sealing milk in the tire: Extract old sealing milk with the milKit syringe from the still pressurized tire in syringe - no mess at all!
Fill the required amount of sealing milk into the milKit syringe and then fill it into the pressurized tire - the rubber flaps make it possible.
Screw in valve heart and inflate tire to full pressure until tire pops completely onto rim. Have a good ride!

The milKit sealing milk always remains homogeneous, which means that particles do not accumulate at the bottom of the sealing milk bottle. The bottle therefore no longer needs to be shaken before use.

The sealing milk also remains homogeneous in the tire, does not decompose into rubber residue and aqueous solution and thus remains functional for longer. The sealing milk is somewhat more viscous than other sealing milk products and thus coats the tire better on the inside.
In the tire, the sealing milk remains homogeneous, does not decompose into rubber residues and aqueous solution and thus remains functional longer. The sealing milk is somewhat more viscous than other sealing milk products and thus coats the tire better on the inside.

The microfibers in the sealing milk ensure a very good sealing function - holes up to 6 mm are reliably sealed.

The formula of the milKit sealing milk is based on synthetic latex and therefore does not contain ammonia or other aggressive substances. The sealing milk is therefore more environmentally friendly, does not stink like other products and does not attack the rims and spoke nipples. It is anti-allergenic and can be diluted with water and easily washed off.

The sealing function of the microfibers also works very well at high pressure, which makes the sealing milk ideal for use in gravel and road tires.
The amount of sealing milk required depends on personal preferences - depending on whether more safety or less weight is desired. Advice and recommendations on this can be found in the FAQ section. The milKit valve and spray system makes checking the sealing milk remaining in the tire fast and easy, so that the individual, ideal sealing milk amount can be found easily.


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